A Look at the Top Rated Propane Smokers

The propane smoker is made with stainless steel. Basically, this material is heavy duty and has corrosion & rust resistance properties.

Additionally, the four cooking racks are chrome, making it sturdy when you place your foods on it. The smoking process takes hours.

And, this material prevents the racks from collapsing when under pressure.

On the other hand, the smoker has an electronic push-button igniter which burns the propane quicker than if manually done by you.

Also, the wood chip tray and water pan are porcelain coated. They’re removable from the smoker for easy cleanup.

Especially relevant, the cool touch door handles are smart design features. You can open the doors without using heat-protective gloves.

Furthermore, the door locking mechanism and the inner lining work together to keep the heat & the smoke flavors inside.

Also, an air damper is mounted onto the smoker. With this, you can control the smoke density.

The smoker also has a weather-resistant finish. It is also used in cold weather without any problem.

Performance

The built-in temperature gauge enables you to monitor the inside temperatures, so you know when to add certain foods.

Mainly, the smoker’s temperatures range from 175°F to 400°F. Furthermore, this smoker employs the dry smoking method. And, the water tray prevents the meat from drying out.

The temperatures you set will be consistent unless you change it.

You’ll have consistent professional results for all your foods including:

• Pork
• Chicken
• Beef
• Seafood
• Size and weight

The dimensions are 43.5’’ x 21.4’’ x 21.1’’ and it weighs 28.43 pounds. Therefore, the smoker is easy to move around and store when it’s not in use.

The cooking space measures 7172’’. With a large space and four racks you can smoke different types of meat & sizes in one session.

The maximum food capacity the racks hold is 60lb.

The shell is made with steel and the shelves with stainless steel. Mainly, these materials help maintain the temperatures you need during the smoking process.

The steel tray that arrives with the smoker can hold water and smoke.

However, this is an unconventional feature because it contributes to space saved and it keeps the wood wet. Wet wood takes longer to burn so you don’t need to constantly refill the tray.

The twist-lock handles ensure the door is tightly shut to prevent smoke escaping.

Additionally, the built-in thermometer helps you to regulate the inside temperatures according to the meat’s cooking stage.

This unit is designed to be a grill and a smoker. It’s user-friendly for beginners. However, professionals will enjoy using this smoker too.

You need to only ignite the propane, wait a few minutes and the smoker will be ready to use.

If you don’t know how to effectively make use of a propane smoker a recipe book is provided with helpful tips—and recipes—to make your smoking process a success.

Performance

The temperatures can cook any type of food. Namely, the smoker allows you to cook different types of food such as:

• Beef
• Pork
• Chicken
• Ribs
• Seafood
• Fish
• Vegetables

You can also smoke most of these foods at the same time.

Size and Weight

The total dimensions are 20’’ 20 ‘’x 46’’ and it weighs 40lb. The smoker was designed to have a compact footprint. This enables you to place it on the patio or barbecue kitchens.

More importantly, The cooking area is 7842’’. Therefore, you have a large cooking space to work with.

The interior will have a consistent smoke density. Which makes it perfect for you to smoke large amounts of meat and several trays of vegetables.

Finally, the shelves are 14’’ x 14’’ and they’re removable.