Maximus Pizza Oven
For those who love pizza enough to make them at home, there are certain things that you need to know about the baking process that comes with a Maximus pizza oven.
This is especially true if you are planning on cooking traditionally, in the classic Neapolitan way.
You would need to invest in a good wood-fired pizza oven such as this one to be able to accomplish that.
If you are searching for the perfect platform to cook pizzas, then the Maximus pizza oven can cook your pizza without a problem.
It can even cook multiple pies at the same time! The Maximus pizza oven is a wood-fired pizza kiln perfectly designed for your backyard.
It is ideal for pizza parties and hole-in-the-wall pizzerias. At around 50 kilograms, it is rather heavy but still portable if you are willing to endure the weight.
More importantly, you need to fully understand how this piece of equipment works regardless of which brand you end up buying.
This will help you decide on the perfect product for your needs and minimize problems in the future.
Read on for important bits of information about this product.
How do Wood-Fired Models Like This Work?
A wood-fired oven uses wood as fuel for cooking. Some people opt to go with the charcoal variety.
But, wood is the way to go if you want to achieve high temperatures quickly.
The Maximus pizza oven is only one example; And, feel free to check out other options available in the market.
The easiest and safest wood to burn in a wood oven is the oak. It will burn very hotly compared to the other types of woods.
Moreover, the woods oak and maple are dense hardwoods that have higher energy content.
Thus, producing coal beds and long-lasting fires. In addition, these release more heat for every firebox load.
On the other hand, the optimal temperature to cook thin and crispy pizza is believed to be around 800⁰F in about 90 seconds.
For less crispy pizza, it will cook well at 575⁰F. In a wood-fired model, it will take the pizza 3 minutes to be ready, if it’s placed in a very hot model with a temperature of 750-650⁰F.
Building a Wood-Fired Oven
Purchasing a Maximus pizza oven or a similar product will be the most convenient option.
Though modernized pizza ovens are rapidly increasing in popularity, some still prefer the challenge involved in building their own wood-fired pizza oven.
Here are the details on how you can build a wood-fired oven.
Especially relevant, is that it is important to know where you’re going to build your version as it cannot be transferred after construction.
There should be plenty of space around the area. Thus, the ideal place to build the wood-fired pizza oven is in an area that receives ample amount of sunlight.
Things You Need to Build a Wood-Fired Oven
- 30 bricks for the oven floor, 20 bricks have to be solid and smooth without recesses
- 20 breeze blocks for the plinth frame
- 5 kg tub of cement
- 20 120 cm x 20 cm x 20 cm wooden beams
- Long wood screws
- Electric drill
- Big stones and rubble
- 10-14 sandbags (20 kg each)
- 125-175 kg clay
- Plant pot or chimney
- Wood shavings (14 liters or 6 kg)
- Heavy-duty gloves
- Large tarpaulin sheet
- Lots of newspaper
- Plenty of water
- Tape measure
- Wellington boots
- Heavy-duty plastic bucket (10 liters)
Step by Step Construction
Firstly, you should know about puddling. This step will take up a lot of time when building the wood-fired pizza oven.
Puddling is the mixing of sand and clay. More importantly, mixing should be done in batches and only when needed.
You should do puddle using your feet so don’t forget to wear the boots. Pour the sand on the tarpaulin.
Separate the clay into thumb-sizes. Tread the pieces together with just a little water.
You can tell that the mixture is ready if it holds after being dropped from shoulder height. If the mix is too dry, it will crack. If it is too wet, it will be squashed.
Construct the Plinth
The plinth must be solid since it will serve as the foundation of the oven. You can construct the frame out of breeze blocks.
Dig a shallow hole of about 120 cm x 120 cm. Use cement to construct the frame.
Add a layer of stones and rubble to the center. Next, add glass bottles and sand. These will work together to form the heat sink.
Top this with smooth and solid bricks for your oven floor. Keep in mind that this is the part you’ll cook on so the bricks should fit snugly together.
Build the Dome
Create a mound out of damp sand. You will need about 120 kg of sand for this step. Place it on the center of the plinth and gradually form the dome from the ground up.
The diameter at the bottom should have a diameter of 80 cm and a height of 40-45 cm. Make sure that the shape is round.
When done, cover the structure with wet paper to prevent it from drying and cracking.
Create the Layer
Roll the puddle clay mix into thick sausage-like shapes. Then, place them around the dome in circles. Start from the paper-protected base until the dome is fully covered.
The layer must be around 7-10 cm thick. Let the clay dry for around 4 hours.
Carve the Opening
Carve the entrance of your model with an old knife. The opening should be wide enough for a tray to fit through it.
However, it should be small enough to retain heat. After you’ve cut out the entrance, scoop out the sand from inside for future use.
Dry the dome overnight. The following day, start a small fire to help the drying process.
Construct the Brick Entrance
Construct an arch around the mouth of the present structure. Use bricks and clay mix to create the arch.
Use clay mix to secure the arch to the dome. Produce a hole in the roof adjacent to the point where the arch connects to the dome.
Create a clay collar for more support. Use a plant pot for the chimney or just build one with clay rings.
Add Insulation Layer
Make four liters of slip, which is a blend of water and clay with a cream-like consistency. Add the wood shavings and blend well.
Place the insulation layer on the clay dome before letting the structure dry for two hours.
Finish With the Last Shell
This step will be similar to the first layer, but it needs to be slightly larger. Combine the sand and clay by puddling. Create sausage-like bricks.
Press it firmly together to cover the insulation layer up. Dry out the oven for two but days, a week would be better if possible.
Clean out the remaining debris or sand for the oven.
If you are interested in wood-fired ovens, we hope you were able to learn something new after reading this guide.
This kind of product is a huge investment in all sense of the word, after all. This is especially true if you plan on opening your very own pizzeria.
Regardless of whether you decide to buy a Maximus pizza oven or build your own, do not forget to keep the above details in mind.