Reasons You Have a Broken Pizza Stone and Methods to Prevent It
Pizza Stone Product Care
Have you ever experienced your baking tool cracking in the middle of cooking your pizza? You are not the only one. A broken pizza stone is actually a common problem, especially among beginners.
Many owners of these products are still looking for ways to solve this costly problem.
The reality is that there are plenty of reasons out there as to why these products crack.
Hence, we have created this guide to help you take care of the equipment so that you no longer must keep buying a replacement.
We will be looking at the possible causes of the problem and the steps you can take to avoid them going forward.
Top Reasons Why You Have a Cracked Pizza Stone
The following are the likely culprits behind your broken pizza stone.
Contact with Moisture
Refrain from washing your pizza making tool if you do not have the time to dry it out properly. This is because the product weakens if you use it while it there is internal moisture. Similarly, never apply oil to your baking tool, despite the common advice to do so. That is simply a recipe for disaster.
Putting the Product in the Oven When it is Cold
Anytime you put a cool pizza stone in a hot oven, it can experience “thermal shock”. Namely, this means that your product cannot handle the rapid temperature change in the oven. Basically, the product is often made out of ceramic. Which is a material that can crack under such pressure. Moreover, sometimes the damage is immediately noticeable. And, other times it is only evident during the next baking session.
Putting Cold Food on the Product
You might have already preheated your baking tool but there are still reasons to be cautious. After all, thermal shock can also occur when the situation is reversed. Thus, avoid placing cold dough on the surface. Frozen dough, meanwhile, should never be in contact with the product for obvious reasons.
Removing the Baking Tool Immediately
This scenario is like the process of putting a cold stone in the oven. Removing your product immediately from the stove can also lead to thermal shock due to the changes in temperature. Therefore, allow the model to adjust to the temperature before you put it out of the oven.
Using Excessive Heat
Avoid using a lot of heat when baking. The hotter your oven becomes, the easier and the faster it will be for your dish to cook. Moreover, it is also the best way to achieve perfect crust consistency. However, do this often and you run the risk of owning a broken pizza stone.
Consistently Handling the Baking Stone
You may be led to believe that your product is tough and hard due to its name. However, the reality is that the model can be very fragile. Handling the product too much may cause it to weaken in no time. As you can see, there are plenty of reasons why your product could crack. It could even be a combination of the previously mentioned reasons. Below are helpful ways that you can employ to prevent your tool from getting damaged.
How to Prevent Cracks from Appearing in Your Product
As the adage goes, prevention is the best cure.
The following are great steps to follow if you want to avoid throwing away a broken pizza stone and having to buy a new one.
- Always start by heating the stone with the oven. If you put a cold stone in an already-hot oven, chances are that it will break. When it does, your food may end up being undercooked.
- Avoid placing heavy things like frozen food on top of the product. Remember that this equipment is not meant for storage.
- If your product is two-sided and you really need to cook a frozen pizza, it would be better to use the ridged side of the model. Don’t forget to thaw it out next time.
- Let the stone cool for a while after using it for baking. These products tend to retain heat. It is thus recommended that you let it cool down for a while before baking with it again.
- Having stains on these types of products is very common. It’s simply proof that it had been used to cook food. Only wash it when you have enough time to dry it. If you don’t, simply scrub it off with a dry cloth. This should be done to avoid food poisoning, ensure that you remove tiny pieces of food that might have been stuck to the stone, and also wash away the large pieces.
- Handle the stone with a lot of care. Even the slightest fall might shatter it into fragments.
- Minimize handling. Avoid moving the model type in and out of the oven. The in and out movement might eventually lead to cracking.
- Invest in towels and place them on top of the counter before you remove the stone from the oven. The towels prevent your product from going into a thermal shock once the stone gets into contact with the cold tiles of the counter surface.
- Avoid exposing your product to wet or oily surfaces for long periods of time. Don’t forget that these products are made of porous material. If the stone absorbs excess water, it might crack the next time you use it.
- After washing the stone, always dry it with a clean and dry cloth. Place it on your counter and give it ample time to dry completely.
- Let the oven be the first home for your tool. You should learn to keep your pizza making tool in the oven most of the time.
- If you like to have a lovely stone, always ensure that you cover it with foil paper so that drips from other foods don’t stain it.
If you are a fan of baking your own pizza, then you should adhere to all the steps and rules mentioned in this guide so that your pizza making tool won’t crack immediately.
Furthermore, you should also read our pizza stone guide.
A broken pizza stone is easily avoidable if you observe these tips. Simple steps like avoiding using a lot of heat in the oven.
And, exposing the model to water can go a long way in increasing the item’s longevity and saving your money.