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Do you love a meal with many types of meats on one plate? Now, imagine being able to cook it all at once.If this is what you like, then you need to get your hands on the best vertical smoker available.
Mainly, a vertical smoker offers you space. And, the capacity you need to effectively smoke your meats.
Therefore, we will review what we consider is the best vertical smoker: The Char-Broil vertical electric smoker. Moreover, this manufacturer is one of the oldest brands of smokers and is well respected.Additionally, Char-Broil continues to make innovative products that are user friendly.
As a matter of fact, Its products are more fuel and energy efficient than other brands of smokers. Nevertheless, your foods are smoked faster and are juicier.
Read further to learn why this Char-Broil electric smoker is the best vertical smoker.
Char-Broil Analog Electric Smoker
Firstly, the Char-Broil is made with heavy-duty materials guaranteed to give the smoker durability. Additionally, the entire shell is made of steel. The inside is also made with steel, however, it’s cold rolled.
Cold rolling is a process where the steel is rolled at temperatures close to normal room temperatures.
The advantage of cold-rolled steel is the finished product’s strength is hardened by up to 20%.
Furthermore, The cooking grates are cast iron. This supports heavy meats easily while ensuring they’re heated consistently throughout the smoking process.
The wood and water pans are porcelain coated. This material prevents the pans from rusting.
Also, there is a grease cup which catches the meat’s’ juices which contributes to effortless cleanup.
Moreover, the handle is chrome plated to withstand the heating temperatures the smoker reaches. And, the outer shell of the smoker has a black finish.
Performance
Heat is maintained and consistent throughout the electric smoker. This makes sure your meat is cooked thoroughly.
When the smoking process is complete your meats will be tender, have genuine BBQ smoky taste, and won’t be burnt.
Additionally, this electric smoker is very user-friendly for beginners and professionals. You’ll have quality results every time you use the smoker.
Other liquids can be added to the water pan to intensify the smoke’s aromas which enhance the meat’s flavors.
Fuel Type
1000V of electricity powers the smoker. Smoke is created by burning wood. Mainly, the three wood types compatible with this model are:
- Pellets
- Wood chips
- Banquettes
On the other hand, If you want the wood to last longer. And, not burn up too quickly bundle wet wood chips in foil packets with holes in them.
Additionally, different woods can be used depending on the food which elevates the smoke’s aromas:
- Pork, poultry and fish used Alder wood.
- Veal, pork, and poultry use cherry or applewood. This brings a mildly sweet and fruity aroma & taste.
- For a strong and hearty smoke taste for briskets, ribs game or pork use Hickory wood.
- For beef, pork and poultry oak wood also bring intense flavors.
- Pork, poultry, and fish can also be smoked with Pecan wood.
- You can smoke shellfish. Seaweed is perfect to smoke for this type of food.
The smoking method is wet. Moreover, a water pan is used to maintain the moisture and tenderness of the meat during the smoking process. The water is also used to maintain the temperature.
Temperature
Temperature is a crucial aspect of smoking meats. Basically, If the temperature is too hot outer meats will burn while the insides are raw, or the meat will be too dry.
A temperature gauge with the bezel is mounted onto the product to help you monitor the heat inside.
Furthermore, the technical specifications regarding the temperature are:
- The heating element is 1000W
- The minimum temperature is 150°F
- The maximum temperature is 400°F
Finally, the inside of the smoker is insulated and double-walled to help maintain even temperatures throughout the smoking process.
Size
The inside of the product is insulated and double-walled to help maintain even temperatures throughout the smoking process.
The overall dimensions are:
- 20.7 in W x 33.5 in H x 15 in D
On the other hand, the size of a product generally refers to the cooking area in which the meats are smoked. The cooking area is 544 square foot. This space is ideal for you to place large or whole meats into the smoker.
The temperature is consistent throughout, so all meats are smoked thoroughly.
Additionally, the three cooking grates are adjustable. This helps you make adjustments when necessary according to your smoking needs.
Portability and Versatility
The product weighs approximately 50lb. This weight makes is manageable to move the smoker to different areas. There are two side handles, so you can grip onto the smoker with no slippage.
You can smoke the following foods in this product:
- All meats of beef, pork, and lamb
- Fish
- Vegetable
- Sausage links
The maximum food capacity the smoker can hold is 15lb.
Especially relevant, you don’t have to wait for the weather to be warm to use this model.
Mainly, the product is weather resistant. To extend its durability you can purchase a cover accessory to protect the smoker when it’s not used.
Key Features:
Specification:
Pros
Cons
Recap
This Char-Broil product is clearly the best vertical smoker. It’s easy to use and doesn’t need your constant attention while smoking your meal.
The trusted brand knows what you need and this model is simply one more excellent item on its product list. Are you going to put it on your shopping list?
Make sure to check out some of our other reviews as well!
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