How to Use the Best Pizza Stone
With the Right Oven, Grill, Brand, and Materials!
Buying the best pizza stone possible isn’t as easy as buying a set of plates for your home.
Namely, a pizza stone is a baking stone specifically designed to make professional-quality pizzas.
In fact, baking a pizza on these type of products mimics the same effects as if you were cooking one in a masonry oven.
Moreover, most people wonder why using this type of product makes such a massive difference in regards to baking pies.
When making pies in a home oven, you need the extra tools that elevate the pizza’s quality. Since you don’t have the oven that most pizza restaurants utilize.
Namely, the problem with most home ovens is that it can’t reach the temperature needed for pies to bake properly.
Additionally, the best pizza stone can retain high temperatures of heat that your home oven can’t reach, so the pie is baked at the right temperature.
When it comes to finding the ideal model that best suits your needs, you need to familiarize yourself with the relevant specs.
More importantly, there is a huge market for these products, which means there are a lot of models to choose from.
Best Pizza Stone Material
Using baking stones to make pizzas at home has become very popular.
Cast Iron is known as iron-carbon alloys, which is generally used because it has a very low melting temperature. Additionally, more people are using cast iron stones for pizzas because of the flexibility that they offer. In general, they include handles on each side of the product, making it easier to carry.
Although, it is important to make sure you have gloves that will protect you from the heat.
Moreover, the main idea of the handles is to allow you to rate your pies while baking. More importantly, these cast iron baking tools heat up significantly faster than a clay baking tool for example(we did a full pizza stone vs cast iron skilled article here).
As we point out constantly, a clay baking tool normally takes about half an hour to heat up, whereas a cast-iron one takes half that time. On the other hand, you will love that cast iron is a very strong material. So your tool will not break or damage if it goes through extreme quick temperature changes.
Additionally, you can also use a cast iron product on a grill, or even a griddle.
- Heats up quickly
- Easier to maintain and clean when compared to stone made models
- Will last decades
- Won’t crack or break
- Handles for easy maneuverability
- Heavy to carry
- Some can only retain heat at a temperature of 400 degrees Fahrenheit, which is lower than the recommended temperature for baking pies
Ceramic baking tools are excellent for those who are just starting out. Namely, they are very easy to take care of, normally they are cleaned with soap and water and can be done in very minimal time. The idea behind using a ceramic baking stone is to make pan-type pizzas.
That being said, you have to take into account that by using a ceramic baking tool you are giving up the ability to make restaurant-style dishes. Because of how easy it can be cleaned.
Nevertheless, this is a great tool to make pies. On the other hand, you have to remember that ceramic as a material is not very heat conducive. After all, ceramic is an inorganic compound.
Moreover, it is good to know that ceramic baking stones are very light. Which, is why people love them! Thus, without a doubt ceramic is one of the best baking stone materials out there.
- Makes the pie-making process easy
- Variety of shapes, sizes, & colors
- Distributes heat evenly
- Can crack after long-time usage
- Doesn’t hold heat as well as the other models
Out of the materials we are looking at, without a doubt this is probably the youngest on the market. These type of models are very similar to cast iron ones but still manage to distinguish itself from others.
Firstly, a steel baking model heats up extremely fast compared to a clay model. More importantly, steel is very good for heat conductivity. And, just like cast-iron models, a steel baking model is very durable.
Furthermore, you’ll be pleased to know that steel models can work easily at lower temperatures. However, do keep in mind that this model is more expensive than any other type of stone. Nevertheless, it is a great option.
- Can combine them with stone made models
- Extremely durable
- Pizza cooks quickly & evenly
- Can function at lower temperatures than stone made & ceramic models
- Constant maintenance to prevent rust buildup
- Very expensive
- Extremely heavy with no handles
Without a doubt, this is the most popular material to see in baking stones.
Thus, you’ll see them in almost every kitchen that makes pizzas. The main reason? Because their purpose is to replicate the conditions that you see in a brick oven. Additionally, a brick oven is widely considered the best type of oven to bake your pie in. Thus, in the opinion of many, clay is the best baking stone material on the market.
These models absorb the heat from the oven and pass on the heat directly to the pizza.
Basically, allowing your pizza to bake on a heat source that is emitting heat at the right temperature. The majority of these models can withstand temperatures of up to 500 degrees Fahrenheit.
And, tend to remove the moisture from the dough, allowing you to get that restaurant style crust. While they tend to be a bit difficult to clean, you still cannot go wrong with this model, and should definitely get one at some point.
Most stone made models contain a fired-clay material that feels similar to brick, which makes sense as to why this type of model mimics a brick oven.
There are also clay models made with a more durable synthetic material called cordierite.
Models made out of cordierite can withstand extremely high temperatures and resist thermal shock.
Cordierite models tend to be thicker than standard fired-clay ones. Hence, they produce a crispy crust in a shorter time span.
Which is something to keep in mind when it’s your first time making an in-home pie.
- Wide variety of clay or stone made product types available at varying prices
- Achieves a crispy pizza crust
- You have to preheat a stone made model in your oven for a minimum time of 30 minutes before baking your pie
- Can be difficult to maintain and clean
- Overuse can cause it to break or crack
Where can you use your Pizza Stone?
These products work by absorbing extreme heat, and your oven isn’t the only place the emits high temperatures of heat.
In fact, you can use them on ovens, grills or both to make your perfect pie.
Pies made on a grill result with a pizza that has a healthier and crispier crust that is unachievable in a home oven.
Before you buy one, you should read its label to figure out the model’s maximum temperature capacity.
Not many models are suitable for grills because it depends on the model’s material and their varying temperatures.
Thus, you should also find out whether your model is grill or broiler-safe, so you can maximize the places in which you can use it.
As you read earlier, there are various model materials that work differently to make your vision of a perfect pie a reality.
If you expect heavy use out of your model, you should go with a steel or cast iron since it’s nearly impossible to break or crack one of those.
People who expect moderate to light use out of their model will find that a ceramic or stone made model will suffice.
The traditional model is made out of clay or ceramic, while the new steel and cast iron models are modern attempts to innovate the original.
If you’re looking to make an authentic pie, a model made out of ceramic or clay is the route you should take.
For those who have more time to make their pies, a ceramic or clay made model would be the prime option.
Steel made models work faster and emit more heat than your traditional models, so they are ideal when you’re making pizza in bulk.
Cast iron made models work similarly to steel-made ones, while the price is their only difference.
Ultimately, the amount of money you want to drop on one of these products dictates the type of model you can purchase.
Size & Weight
These type of products come in various sizes and weights, and the material it’s made out of is responsible for both.
Keep in mind that all models have diameters that measure anywhere between 10 inches to 16 inches.
These models aren’t only designed to be round, but this shape is the most popular version of a pizza stone.
Types of shapes:
For those looking to make just standard-sized pies, a square or round model is an ideal option.
If you want to bake a large pie, you want a round model that has a diameter of at least 16 inches.
If you plan on making more than just pies on your particular model, a rectangular model would be your best fit.
Rectangular models provide more surface area than other shapes, which gives you room to bake more than just pizza.
All you have to do is specify the product size in regards to its diameter or length.
A pizza stone with handles makes the process of removing the model from the oven easy and puts less strain on your body.
For those who value their product being easy to use and carry, handles are the optimal feature to look for.
Typically, the only model type to come with handles is the cast iron made model.
How To Use A Pizza Stone
Preheat your oven to the highest temperature setting which is usually 500 to 550 degrees Fahrenheit for about 30 minutes.
Then place the model on its designated rack.a. For steel made product types, place on the bottom rack. For stone made product types, place on the top rack
Once your 30 minutes are up, you need to remove the model from the oven. Then turn the oven dial over to Broil and transfer the dough with all the pie toppings onto the surface of the particular model.
Put the product back in the oven and check in on it when five minutes pass by. It usually takes between 2 to 10 minutes for a pizza to thoroughly bake since cooking time depends entirely on the size and type used.
Once your pie looks fully baked, you should remove it from the oven wearing heat resistant gloves to avoid burning yourself. Make sure to give both the pie and the model at least 30 seconds to cool down so the cheese coagulates.
After everything cools down, you can go ahead and cut your pizza.a. Keep in mind that depending on the product type, you may need to remove the pie from the stone before you continue with cutting it. Some types may crack or break if you apply too much pressure with a blade.
Pizza Stone Manufacturers
There are several well-known manufacturers which we recommend you consider when buying your particular model.
Old Stone Oven
Around 40 years ago, a pizza enthusiast who was also a restaurant critic had the idea to produce stone oven pizza stones meant for in-home oven use.
In fact, Old Stone Oven models are the original home oven stones that revolutionized the kitchen supply industry.
Old Stone Oven models are thicker than most stones and constrain a multi-layered interior build that retains more heat than your standard clay made product types.
Old Stone Oven utilizes a unique mix of lead-free clay which they kiln-fire during the production process to produce a product type that is superior to other competing models.
Heating the clay with a kiln causes the stones to withstand temperatures up to 2000 degrees Fahrenheit. Namely, this means you can use Old Stone Oven models in both ovens and grills.
They are(Weber) another pizza stone manufacturer that has been around for about 50 years. But, they didn’t make their mark by producing these type of products.
In fact, Weber is responsible for the creation of the dome-shaped grill. That comes with a lid to protect the food from outside elements.
As well as seal in the tasty “off the grill” BBQ flavor.
Weber went on to manufacture accessories that would prove to be useful on the grill, which is why they also include these type of products as part of those accessories.
This means Weber models of these products can be used on both oven or grill.
The Pampered Chef
Pampered Chef came into existence around the 1980s.
Namely, tools that create a quick, hassle-free cooking experience.
The Pampered Chef supplies most of the equipment for cooking shows, so you know their pizza stones are going to be professional grade.
Moreover, the company also has consultants that give tips and advice on ways to improve your cooking technique while using The Pampered Chef products.
While The Pampered Chef’s most popular product isn’t its pizza stone, you can rest easy knowing that it will exceed your standards.
Since the company only manufactures products that can be used in a professional setting.
Out of all the manufacturers mentioned above, Emile Henry is the oldest one. Since it was founded in 1850 in a small town in France.
More importantly, Emile Henry now has the international reputation of producing the best quality ceramic cooking products, ovenware, and baking products in the kitchen supply market.
Additionally, the Henry family surprisingly still owns and operates Emile Henry and to this day manufacture the kitchen tools in the very same town it was found in.
The clay comes from Burgandy, France, which is where Emile Henry’s headquarters are. Emile Henry shapes using its “High Resistance Oven Ceramic state-of-the-art manufacturing process.
For those looking to buy a high quality ceramic or clay made type of these products. Emile Henry is the expert you want to go to.
How to Clean a Pizza Stone
The cleaning process differs for each type with some requiring a more thorough cleaning than others.
- Before you start cleaning, you should let the model cool down to room temperature. To prevent it from cracking or breaking
- Make sure to remove any excess food stuck on the model before you begin the cleaning process
- Mix baking soda and water. To make a paste that you can scrub onto the model using a brush. It’s recommended to wipe it down with a damp cloth once the scrubbing is complete
- You’ll need to air dry the model for one to two hours before you can use it again. This is to avoid any moisture buildup that can damage the product
- Never wash stone made models with soap. Since it has a porous quality that sucks in soap, which results in a pie crust with a soapy aftertaste
- You can soak the model in water to remove any food that’s stuck on the surface
- Avoid spilling oils of any kind onto the product
Best Pizza Stones: An Overview
Below are five mini-review options that can be considered the best pizza stones for you to choose from.
Oven And Grill: Emile Henry Pizza Stone
The Emile Henry Pizza Stone is a clay made model, and the clay used is one of a kind.
Additionally, this particular version is classified as having a Flame Top. Which refers to Emile Henry’s revolutionary line of cookware that is guaranteed to be versatile, lightweight.
And, distributes heat evenly for the perfect golden pizza crust.
- Weight: Around 6 pounds
- Diameter: 14.5 inches
- Clean using soap and water
- Suitable for Grills, Ovens, & Broiler
- Micro-crazed glaze
Emile Henry’s model claims to have a micro-craze glaze that lets the buyer know that the item is slightly porous.
Therefore, it will absorb some moisture from the pizza but not as much as an unglazed model type.
The micro-craze glaze still allows this product to deliver a crispy crust pizza while resisting any stain buildup in the process.
Additionally, most models start to develop stains and scratches after heavy use.
But, the Emile Henry model has a micro-crazed glazed surface that prevents it from wearing down.
In fact, the moment you take Emile Henry model out of the oven with your finished pizza. You can go ahead and cut it straight on the product since scratching it is out of the picture.
Pampered Chef model: Best Stone to Buy
For those who want the minimum amount of work in regards to making pizza.
You should choose a model that requires close to no effort on your part to deliver restaurant-quality pizza.
The Pampered Chef Pizza Stone is the ideal solution to minimize your time and effort spent cooking.
- No preheating required
- Micro-craze glaze
- Nonstick seasoning feature
- Weight: 5 pounds
- Diameter: 15 inches
- Round Shape
- Microwave Safe
- Freezer Safe
- Conventional & Convection Oven-Safe
- Included: Pan Scraper
- Made in the USA
- Hand wash only
With most models, you need to preheat the oven for at least 30 minutes before placing your pizza dough on it.
Models with a 1/2 inch thickness take 30 minutes to reach 500 degrees Fahrenheit. While 1-inch thick model types can take up to an hour to fully heat up.
The Pampered Chef model eliminates the preheating process, so you can jump straight into setting your pizza up.
Once your oven reaches its designated temperature, you place the loaded pizza model on the rack.
And, within 5 to 10 minutes you’ll have pizza that’s ready.
Similar to the previously reviewed option, The Pampered Chef model also contains a micro-crazed glaze.
Hence, this allows some moisture absorption but not a significant amount.
Moreover, the Pampered Chef describes this product as being virtually nonporous, which confirms the model’s in between glazed state.
Thus, you get all the perks of a glazed and an unglazed option in one product as well as shortened cooking time.
Which comes in handy if you’re always in a rush. Ultimately, it’s safe to say that this model type is one of the best in its price range.
Best Rated: Old Stone Oven Round
Those specifically looking for a stone that replicates a pizzeria’s standard large-sized pizza. Old Stone Oven Round Pizza Stone is the exact size of a large pie.
More importantly, you can make one at home for less than half the price of a pizzeria’s.
Additionally, a typical size for a version that will feed a family should measure at least 16 inches.
Which is the exact diameter measurement of the Old Stone Oven Round version.
Additionally, it is the best-rated model in terms of replicating the environment of a brick oven.
- Weight: About 8 pounds
- Diameter: 16-inches
- Stone Made
- Lead-free clays
- Eight circular stone feet from oven rack balance
- Maximum temperature: 2000 Degrees Fahrenheit
If you specifically want a product type that best mimics a brick oven, Old Stone Oven’s model is kiln-fired during the production process.
Which results in a product that replicates a brick oven.
In fact, the kiln-firing of Old Stone Oven Round’s model ensures that the product can withstand high temperatures. And, handle drastic temperature changes without breaking or cracking.
Most people tend to leave Old Stone Oven Round’s model on the bottom rack of their oven.
The only time you should take Old Stone Oven Round model out from the bottom oven rack is when you need to use it for cooking purposes.
Even though the Old Stone Oven Round’s version can withstand dramatic temperature changes when it’s time to clean the product, make sure you leave it outside long enough.
Hence, it stabilizes back to room temperature. By doing this, you’re going easy on the product.
Product types that lack the kiln-fired process tend to crack after slight usage, so you have the option to invest in a product type that will last you decades.
Out of all the reviewed manufacturers, Old Stone Oven is hands down the best stone brand you can rely on for consistent professional quality pizza.
Runner-up: Old Stone Oven Rectangular model
The best stone rated for its ability to bake a large variety of pizza, bread, and pastries is hands down Old Stone Oven Rectangular Pizza Stone.
Previously reviewed was the round version of this model, which is an ideal choice if you only plan on making pizza.
Old Stone Oven Rectangular’s model has a slightly different build and size when compared to Old Stone Oven Round version.
This product comes in a rectangular shape and is large enough to fit in most basic household ovens.
Keep in mind that not all ovens are made with the same dimensions. Hence the Old Stone Oven Rectangular model might be too large for your oven.
A good rule of thumb before you start shopping for one of these products would be to measure the oven cavity depth and width.
- Dimensions: 14.5 inches by 16.5 inches
- Weight: 10 pounds
- Heat Core Center
- Handmade in the USA
- Maximum temperature: 2000 degrees Fahrenheit
For those who value a product version with versatility above all other features, Old Stone Oven’s Rectangular model offers the most baking options.
When compared to popular Old Stone Oven product options.
Old Stone Oven’s Rectangular model has an immense flat surface area that makes it ideal for baking special desserts.
That would benefit in taste when baked at a brick oven type environment.
On top of pastries, this rectangular option can still make a restaurant-worthy pizza; it just requires more effort on your part to achieve such excellent results.
Those who have never used these type of products before will find Old Stone Oven’s Rectangular version difficult to master.
Hence, the previously reviewed Old Stone Oven model will most likely suit your needs.
In regards to where you can place Old Stone Oven’s rectangular version, you can choose between heating this model type in your oven or on your grill.
Which results in pizza of varying crust texture.
Weber Pizza Stone: Best quality
Out of all the product models reviewed above, Weber’s contains the best pizza stone material since it is made out of cordierite.
Weber models of this product do not look like your traditional stone since it has a stainless steel exterior.
And, handles located on each side that gives it the appearance of a tray.
Since each product material has set requirements to create the proper environment to make professional-quality dishes.
Weber’s version of the product has requirements that optimize your ability to make these pies.
For best results using Weber’s version of the product, you should preheat either your oven or grill to around 500 degrees Fahrenheit.
Once the oven is ready, you should place the model right in the middle of the oven on the lowest rack for about 30 minutes.
If you’re using a grill, leave Weber’s model right in the middle for 30 minutes as well.
This 30 minute heating time frame is essential for the model type to absorb as much heat as it can.
So it can cook your pizza within minutes of it being placed in the oven or grill.
- Made with Cordierite
- Dimensions: 4 inches by 14 inches by 14 inches
- Weight: 9 pounds
- Color: Stainless Steel
- Diameter: 13.4 inches
Weber’s model set itself apart from the rest of the reviewed options since it contains one unique feature that all the other models lack.
This particular model is built with cordierite. Which is known to be slightly more expensive.
As well as more durable when compared to both clay and stone made versions.
Cordierite is less likely to crack under drastic temperature changes since it’s extremely thermal shock resistant.
Since Weber’s model contains cordierite, it can handle the heat from both your grill and oven. Which gives you more cooking options you can dapple in.
Unicook Heavy Duty Ceramic: Best pizza stone for grill
Often times, we want a baking tool that is not necessarily the best for the oven, but for grills.
Thus, the idea is to give you the best pizza stone for a grill option.
Our winner is the Unicook Heavy Duty Ceramic Pizza Grilling Stone, baking product, pizza pan.
Unicook is one of the biggest suppliers of stove guards in the UK.
The Unicook Heavy Duty Ceramic Pizza Grilling Stone is a #1 Bestseller in pizza grilling stones on Amazon.
- The Unicook Heavy Duty Ceramic Pizza Grilling stone is made of cordierite material approved by the FDA and LFGB.
- The model does not produce a smell when used, no matter how hot it gets. And, you can safely heat it up to 1,450 F!
- Also great for using it in an oven. Which gives you versatility, and not constraining yourself to buying multiple baking products.
- The Unicook Heavy Duty Ceramic Pizza Grilling stone also comes with marvelous resistance to thermal shock.
- You have options in the types of pies you can make. with this product, you can cook either fresh or frozen pies in both oven and grill.
- Can cook both frozen or fresh pies on both oven or grill
- Cordierite Stone approved by the LFGB and FDA
- Can safely heat up to 1450 F
- Great price
- Some users find it to not be as strong as expected
- Furthermore, you can bake pies and other baked goods such as bread
More importantly, you can rest assured that your cooking will benefit from great even heat distribution.
Particularly, a lot better than the distribution you would get through metal.
Moreover, the Unicook Heavy Duty Ceramic Pizza Grilling Stone comes at a great price.
Especially relevant is the methods people use for cleaning.
While it may be intuitive to wash the Unicook Heavy Duty ceramic Pizza Grilling stone with soap, it is not recommended.
Mainly, because the soap may be absorbed by the product.
The best way to clean the tool is to simply rinse it with water.
Also, make sure you wash the model with water before you use if for the first time.
The Unicook Heavy Duty Ceramic Pizza Grilling stone measures 15 x 12 inches. It has a thickness of 5/8”(essentially 16 mm) and can weigh up to 6.6 pounds.
How to use your Ceramic Grilling stone
Firstly, you want to make sure you preheat the grill to at least 500 degrees.
Furthermore, make sure the hood of the grill is closed. If by any chance, you plan on using a charcoal grill, make sure to allow the coals to heat extensively before beginning to cook the pie.
If you wish to check when the model is ready to bake, just pour a drop of water onto it and it should evaporate.
Once your grill is ready, put the crust on your product, and begin to down the dough smoothly and as quickly as possible.
Afterward, make sure you close the lid of the grill and give the pie about 12 minutes to cook. Remember, that each recipe is different, so 12 minutes might not be enough.
Hence, once you see that the crust is brown, you will know it’s enough. Then, remove the pie and remember the stone will be very hot.
Especially relevant, is to remember not to slice up the pie on the model.
EurKitchen Pre-Seasoned Two-Sided Cast Iron: Best pizza stone for gas grill
When it comes to gas grills, you have to make sure you pick a stone that matches your grill.
Additionally, you have to be careful because a lot of stones that are branded as “universal” for all ovens and grills aren’t always so.
In general, make sure you check the dimensions of your grill before purchasing the a pizza stone for it.
The Eurkitchen pre-seasoned pizza stone is one of the most unique pizza stones we’ve ever reviewed.
This Eurkitchen pizza stone is a reversible single unit grill and griddle pan round cast iron. It is perfect not only for pizza but for other products like pancakes and breads.
Furthermore, you are able to sear meat and seafood with the other side of the stone.
This is because of the raised grill ridges on that side. In addition, it also includes a drip well, to get rid of the fat from the meat if you so choose.
Moreover, to add to that point, the griddle side is a bit concave, this is to make sure the sauces don’t run off the stone.
- It is very versatile and can be used in both stovetop/gas burner to oven or grill
- The cast iron is perfect for even heat conduction and retention
- If you want to keep your pizza on the pan for warm serving, then you will definitely love this pizza stone.
- If you are not happy with your stone you can get a 100% refund with no questions asked, or get a replacement.
- The Pan generally works on electric and gas ranges, as well as induction cooktops with 13.5 inches or greater diameter.
- It has a great grip handles on each side for stability
- Very easy to clean
- You can have it spotless with just a nylon brush, some hot water and a coating oil for re-seasoning.
- Strong handles
- Versatility with a reversible grill pan and griddle/pizza pan
- A lot of tolerance too high heat
- Heat retention to keep your pizzas warm
- Depending on the type of crust, it can sometimes stick
- A bit heavy
The reason we consider the Eurkitchen pizza stone the best pizza stone for a gas grill is that it comes with a few distinct surprises.
The most important one being that it is pre-seasoned with vegetable oil!
The idea behind this was to basically get rid of unnecessary synthetics and cook healthier meals.
Similarly, you’ll enjoy the fact that it is handmade.
More importantly, Eurkitchen is very dedicated to customer satisfaction.
With all these features it is no wonder it is amazon’s #1 best seller in commercial griddles.
5 Uses For a Good Pizza Stone
Apart from making scrumptious pizzas, your stone can be used for a variety of other things.
They are also called baking stones because they can be used to bake different dishes and pastries.
It is also due to its amount of thermal mass that these surfaces can keep the temperature in the oven steady even when the ingredient is cold.
What makes a good pizza stone is the fact that it can absorb extra moisture, hence the crust becomes crispier.
Here are 5 worthwhile uses for your pizza stone:
Pizza stones come in handy when you want to make fresh, homemade bread. The surface can retain heat compared to other baking sheets.
This property ensures that the bread will be well-baked.
On the other hand, you are still guaranteed a thick and crunchy crust with these products if you decide to steam your bread.
This method will not be ideal when baking ciabatta or sourdough.
However, it is great when making bread like pita, bagels, naan, and rolls. Similarly, it is excellent for making toast buns for you and family to enjoy.
Just make sure that it is preheated in the oven as placing a cold pizza stone in a hot oven can lead to thermal shock and eventual cracking.
Reheating and Preheating
The ability to absorb heat quickly and hold it consistently is what makes a good pizza stone.
Hence, the product can be used for warming cold ingredients and leftover meals, so you can serve them hot. It is excellent for heating frozen foods as it can absorb ice.
Pizza stones make for good alternative surfaces if you want to reheat leftover pizza and fried dishes like roasted veggies, potato crisps, and quesadillas.
Use a stone brush or spatula to scrape off any food residue. If this does not completely remove it, scrub the surface with warm water.
Firstly, there is no better way to bake cookies than by using a pizza stone. You can be assured that your cookies will not end up overcooked or burnt at the bottom.
They are more reliable than the ordinary cookie sheets because these surfaces ensure even baking.
If you are looking to make a giant cookie, just spread the cookie dough on the pizza stone and place it in the oven.
In order to prevent the cookie from sticking on the surface, be sure to apply a generous amount of vegetable oil on the surface.
Besides, cookie dough is thick, and it is unlikely to ruin your pizza stone. You should, however, note that it will take a longer time to cook cookies especially if it’s bigger than usual.
Just like before, do not forget to preheat the pizza stone in the oven when baking cookies.
Cooking Vegetables and Roots
You have the ability to roast veggies and roots in such a way that the crispiness is just right. The process is as simple as it sounds.
Toss the veggies in a bowl with olive oil, pepper, and salt. The next step would be to lay them on the pizza stone.
Let the ingredients cook until tender once you preheat the oven and stone.
It is also easy to prepare an entire meal on the stone. For instance, you can roast your chicken and add the veggies halfway through the cooking process.
Then use it as a serving platter after the meal is cooked.
One of the perks of using a pizza-baking surface for your fried food is that they will be healthier.
You will not need much oil to fry them and this makes the pizza stone method a healthy alternative.
You can use it to make potato chips that have the perfect crunch.
Slice the potatoes thinly and toss them in olive oil and your desired seasoning before laying the slices on the pizza stone.
Allow them to bake at 400 degrees Fahrenheit for about 30 minutes and remove when they have achieved an even brown color.
Alternatively, you can bake healthy snacks like tortilla and pita on the pizza stone in order to cut down on calories.
Cut them into wedges and bake at 350 degrees Fahrenheit for about 8-12 minutes.
Honestly, the ability to make healthy homemade chicken nuggets is also great.
Cut the chicken into small bits and dip the pieces in an egg, cheese, and cornflake mixture.
Place the strips on the model and let them bake for 20 minutes at 350 degrees Fahrenheit.
You can also bake a full chicken using the equipment for a fantastic meal.
A pizza stone is a great investment, so don’t be afraid to make the most out of it.
The best product gives you the opportunity to dapple into making restaurant-quality pies in the comfort of your home.
Moreover, the biggest limiting factor buyers experience is the varying prices of each type of model.
Hence, this causes people to buy a product type that wouldn’t have been their first choice.
Therefore, make sure to read some of the above reviews to get your hands on the best pizza stone possible.
Make sure you also take a look at make best pizza homepage, as well as our reviews section for plenty of useful information on your oven pizza making journey.
Feel free to leave us any comments or questions below. and we will happily help you out.