Best Pizza Stone Review: Ultimate Round-Up 2020

You’ve clicked here because you’re after a new pizza stone. But, with so many pizza stones on the market there’s just no deciding what stone is the best pizza stone for your circumstances?

Well worry no more, as we’ve searched high and low and put together an extensive in-depth round-up review of some the best and most popular pizza stones currently available.

Carry on reading to find your perfect pizza stone!

Choosing Your Clay Pizza Stone

Let’s just quickly go over a few things that you need to keep in mind when choosing your clay baking stone.

Heat – The product you get needs to be able to withstand the heat you are going to put it in. Not all clay pizza stones have the same temperature tolerance, so you need to keep this in mind.

Size – You also need to consider the size of the stone, both in terms of diameter or length and width and its thickness. Mainly, a thicker product type takes longer to finish the pie.

But, also provides for more uniform heat distribution. In terms of the size, you need to make sure it’s small enough to fit in your oven. However, it must be big enough to make what you want to make.

Glazing – Glazing is quite important as well. An unglazed pizza stone will absorb some moisture and keep the pie nice and crispy.

But they are also less durable, harder to clean. And, they might take on odors and colors.

Different Product Type Options

Especially relevant, a clay pizza stone is what most professionals would usually recommend.

Mainly, because they do tend to provide the best results. Moreso, they are great with heat distribution and for protecting the pie from direct heat.

Additionally, they are fairly inexpensive. But, also quite durable.

Furthermore, a clay pizza stone is usually hand crafted or machine made. Basically, the point being that clay stones are all hand made.

Therefore, they can come in many shapes and sizes.

Must-Try Pizza Stone Recipes

Starting things off with a simple dish, a 3-cheese garden pizza is the way to go. After preheating the oven at 400 degrees, begin preparing your preferred pizza crust. Frozen or fresh can work with this recipe.

Get your pizza stone and sprinkle some flour or cornmeal on the surface to avoid the crust sticking to the surface.

Parchment paper can be used if desired. Carefully place the pie crust on the surface, and put in the oven, cooking for 7 minutes or until lightly brown.

Tip: brush a mixture of olive oil and crushed garlic on the crust before placing it in the oven. This will give the crust a crispier and fragrant finish.

After 7 minutes, take out the pie and the stone from the oven. Sprinkle a generous amount of mozzarella and cheddar cheeses.

Add layers of fresh tomato slices, followed by sliced zucchini, onion, and mushrooms. Crown your pie with some grated parmesan. Return it in the oven for another 15-18 minutes, depending on the number of toppings.

Looking for a different kind of dessert?

Preheat the oven at 350 degrees F. Form the premade or store-bought sugar cookie dough into a ball and place it on the pizza stone.

With a lightly dusted rolling pin, roll out the dough to fit the stone. Bake the cookie for 18-20 minutes, or until it is golden brown.

Remember to dust flour or cornmeal, or use parchment paper before placing the cookie dough.

Once cooked, move the giant cookie to a cooling rack, and let cool for around 10 minutes.

In a bowl, mix a pack of cream cheese with 1/3 cup of sugar. Spread the mixture evenly on the cooled cookie surface.

Top the cookie with different fruits of your choice. Recommended toppings are strawberries, blueberries, and raspberries.

More than Pizza

Pizza is not the only thing the Pizza Stone can do. The product can also be used to make other tasty treats, both from the savory and sweet categories.

Bread cooked on the pizza stone has a better crust. While tortillas, pita and naan bread cook quicker and better when done on it. Also, preparing your quesadilla on the product will give it an elevated flavor for sure.

Vegetables and meats can also be done on the stone. Roasting chicken and veggies on it will give your chicken a crispier skin, while the veggies will have a better, roasted taste and look.

Searing steak on the hot stone will help develop a golden-brown crust that is a crown jewel of any delicious steak.

These tips and tricks will not only make sure you use the product more, but it will also help you explore more with food.

Make sure you also take a look at make best pizza homepage, as well as our reviews section for plenty of useful information on your oven pizza making journey.

Feel free to leave us any comments or questions below. and we will happily help you out.


Well, there you have it! One of the most comprehensive round-up reviews on that trusty old pie baking tool the pizza stone.

We hope you’ve enjoyed today’s review and found the ideal pizza stone that you’ve been looking for.

It’s no easy task finding the best pizza stone, as there are many requirements you may be looking for, but if we’ve helped in that process in any way then our job is done.

Hopefully you’ll be sitting down to enjoy the best tasting pizza you’ve ever made, and as we always say, pizza is better when shared together!

The Food Crowd Team.


Leave a Comment

Your email address will not be published. Required fields are marked *