Finding the Best Electric Smoker Under 300

The best electric smoker under $300 that we are going to be looking at is the Masterbuilt 20078616 Electric Bullet Smoker. So why did we choose this Smoker?

When looking at smokers, as we mentioned before, you will see that they greatly vary in price.

Mainly, you can find some for over $1,000, and others for under $100, depending on what you want.

With such a range in prices, it can be hard to know which one to get. Even if you limit yourself to just looking at the best electric smoker under 300.

The reason we decided to take a look at the Masterbuilt 20078616 Electric Bullet Smoker is because of the range of features that come despite the price tag.

Additionally, Masterbuilt is one of the best suppliers of electric smokers on the market. And, they have plenty that are being offered around the online community.

They are known for creating durable products with a lot of great features that will ensure you get the best cook possible through smoking.

Features

The Masterbuilt 20078616 Electric Bullet Smoker comes built with 395 inches of cooking space.

There are two smoking racks to place the meat on. And, they have been coated with porcelain to ensure the durability and quality of build.

Furthermore, there is a 1,650-watt heating element that cooks the meat.

This allows you to get a consistent product that is cooked evenly throughout. This is important, especially with meat, as you want to make sure you are getting the meat cooked to perfection.

You can get the Masterbuilt 20078616 Electric Bullet Smoker up to 400° on the inside, which will ensure a great cook.

On the other hand, for your wood chips, there is a tray that has also been coated with porcelain that you can easily remove. If you remove it, you can also put it back in easily and load more wood chips.

There is also a pan for all the drippings and a water bowl that comes with the product. In order to check in on the temperature on the inside, there is a temperature gauge right on the lid to keep track of the cooking process.