Read and Choose the Best Electric Smoker Under 200

This model is made with heavy-duty materials.

Moreover, double-wall insulation is a unique design that helps you maintain consistent temperatures.

Furthermore, the three racks are chrome plated. This construction material makes the racks stronger to support foods weighing up to 60lb.

Additionally, side handles are mounted onto the smoker for you to move it around easily.

There are three pans which arrive with the product:

Wood Pan

Holds any type of wood chips. The wood tray is found inside the smoker. Hence, making it a better direct source of smoke.

Drip Pan

Catches the meat drippings and grease for easy cleanup.

Water Pan

This pan is used to maintain the temperature. In addition, adding other liquids to this pan can enhance the aroma of the smoke which intensifies the flavors.

Performance

On the other hand, a benefit of owning the smoker is how user-friendly it is. The unit is straightforward and there is no challenge in learning how to use it.

Particularly, this product makes it easy to smoke your foods. When you set the temperature and, feed the wood chips you can leave the smoker & go about your day.

Furthermore, the temperature ranges from 100°F to 400°F. More importantly, there’s hardly a need to constantly monitor the temperatures and the smoke.

The built-in thermostat makes it easier for you to control the temperature to prevent the meats from overcooking.

Every smoking process leaves you with food that is tender and full of flavor. You get quality smoke flavor every time. The foods you can smoke with this item include:

• Brisket, pork shoulders, ribs turkey
• Chicken, steaks, fish and other smaller meat cuts
• Vegetables

Size and Weight

The overall dimensions are 20’’×21.7’’×40’’. And, the total weight is 52lb making it very portable.

Additionally, the size of the cooking space is 548 sq in. You can smoke different types of food and a variety of sizes simultaneously.

The entire shell is made of stainless steel. Moreover, this material makes the smoker durable and rust-resistant.

The three racks are chrome plated which makes them strong to hold large amounts of heavy foods.

Additionally, the tempered glass-covered front door is a unique design feature. Consequently, you can see and monitor your food without needing to open the doors.

Furthermore, side handles are mounted onto the smoker for convenience.

Also, you don’t lose smoke when you add more wood. The wood tray slides out from the side of the smoker.

Temperature

This model is easy to control and monitor.

On the other hand, the LED control panel which displays temperature, timer and a push on & off button, is a new design feature.

Furthermore, you control the smoke density because you can monitor how the food smokes through the glass door and digital temperature gauge.

The temperatures are evenly distributed, so food is cooked consistently.

The types of food you can smoke include:

• Pork
• Poultry
• Wild game
• Fish
• Vegetables
• Cheeses

For instance, you can find the right temperature to smoke most meats simultaneously.

Notably, the smoking method is dry. This process uses direct heat to smoke the food with low smoldering wood fires to cook the foods while infusing the smoke flavor.

Size and Weight

The overall dimensions of the Smoke Hollow electric smoker are 20.5’’×22.5’’×41.5’’. The total weight is 51lb. Hence, these totals make the smoker easy to transport and store in a convenient place.

The cooking capacity is 2.0ft3 giving you space to place medium to large cut meats.

The three racks are fully adjustable. Moreover, they give greater flexibility in the shelf spacing. Especially, if you need to place large pieces of meat.