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Do you want an electric smoker but the high price tags make you hesitate? We’re here to help. Some excellent smokers fall into an affordable price range. Therefore, take a look at the best electric smoker under 200 dollars.
Additionally, we review The 2 best electric smoker under 200. More importantly, these two products are rated the best based on their materials, design, performance, and size.
These factors will give you an idea of what you should be looking for in the best electric smoker under 200.
Furthermore, a pros and cons list are also added to show give you more perspective on what to buy(just like in our buying guide!).
At the end of the review you’ll feel confident about your ability to select the best smoker under 200 dollars.
This model is made with heavy-duty materials.
Moreover, double-wall insulation is a unique design that helps you maintain consistent temperatures.
Furthermore, the three racks are chrome plated. This construction material makes the racks stronger to support foods weighing up to 60lb.
Additionally, side handles are mounted onto the smoker for you to move it around easily.
There are three pans which arrive with the product:
Holds any type of wood chips. The wood tray is found inside the smoker. Hence, making it a better direct source of smoke.
Catches the meat drippings and grease for easy cleanup.
This pan is used to maintain the temperature. In addition, adding other liquids to this pan can enhance the aroma of the smoke which intensifies the flavors.
On the other hand, a benefit of owning the smoker is how user-friendly it is. The unit is straightforward and there is no challenge in learning how to use it.
Particularly, this product makes it easy to smoke your foods. When you set the temperature and, feed the wood chips you can leave the smoker & go about your day.
Furthermore, the temperature ranges from 100°F to 400°F. More importantly, there’s hardly a need to constantly monitor the temperatures and the smoke.
The built-in thermostat makes it easier for you to control the temperature to prevent the meats from overcooking.
Every smoking process leaves you with food that is tender and full of flavor. You get quality smoke flavor every time. The foods you can smoke with this item include:
The overall dimensions are 20’’×21.7’’×40’’. And, the total weight is 52lb making it very portable.
Additionally, the size of the cooking space is 548 sq in. You can smoke different types of food and a variety of sizes simultaneously.
Can be used in cold temperatures
Cleaning the smoker is easy
It's easy to control and adjust the temperatures
The water in the tray takes a couple of hours to evaporate
The inside can get dented
The unit sometimes doesn’t smoke at low temperatures
The legs are uneven, so it sways
The wood chip pan is far from the heating element which makes the smoke take longer to start up
The entire shell is made of stainless steel. Moreover, this material makes the smoker durable and rust-resistant.
The three racks are chrome plated which makes them strong to hold large amounts of heavy foods.
Additionally, the tempered glass-covered front door is a unique design feature. Consequently, you can see and monitor your food without needing to open the doors.
Furthermore, side handles are mounted onto the smoker for convenience.
Also, you don’t lose smoke when you add more wood. The wood tray slides out from the side of the smoker.
This model is easy to control and monitor.
On the other hand, the LED control panel which displays temperature, timer and a push on & off button, is a new design feature.
Furthermore, you control the smoke density because you can monitor how the food smokes through the glass door and digital temperature gauge.
The temperatures are evenly distributed, so food is cooked consistently.
The types of food you can smoke include:
For instance, you can find the right temperature to smoke most meats simultaneously.
Notably, the smoking method is dry. This process uses direct heat to smoke the food with low smoldering wood fires to cook the foods while infusing the smoke flavor.
The overall dimensions of the Smoke Hollow electric smoker are 20.5’’×22.5’’×41.5’’. The total weight is 51lb. Hence, these totals make the smoker easy to transport and store in a convenient place.
The cooking capacity is 2.0ft3 giving you space to place medium to large cut meats.
The three racks are fully adjustable. Moreover, they give greater flexibility in the shelf spacing. Especially, if you need to place large pieces of meat.
The smoker is easy to use, set up, and control
It’s easy to clean the whole unit
The smoker can be used during cold weather
Though it’s a dry method all meats smoked are tender and not too dry
The heating element doesn’t always have a long lifespan
Assembling the product is difficult and takes long
Some parts of the smoker can easily break off
You would need to constantly fill the wood chip tray because it’s very small
You’re given 2 of the best smoker under 200. They’re both easy to use and smoke food to perfection.
You’ll love what these items add to your cooking experiences.
And, they don’t cost very much! If you’re still unsure on which one to pick we recommend the Master built 30’’ electric smoker.
This product is versatile in the food it’ll smoke.
Furthermore, the wood pan emits smoke that gives the meats an authentic BBQ taste and the water pan makes the meats moist & very tender.
That’s something to look forward to! In our opinion this is the best electric smoker under 200. Also, remember to check out our reviews section for other smokers.
Also make sure you take a look at our buying guide for more.