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Do you enjoy smoking your meat, fish, or vegetables but your conventional smoker makes the process challenging and long? The simple solution you need is to find the best electric smoker.
Above all, an electric smoker is easy to use(as we’ve mentioned in our everything you need to know page).
You only need to add the wood—or another fuel resource—set the temperature and walk away.
Therefore, if you haven’t done so already, switch to an electric smoker.
It’s understandable however, that you may feel uneasy about deciding which one to buy.
Namely, there are so many on the market that the decision-making process can be overwhelming.
Hence, we made this buying guide to make your decision a lot faster and easier.
This buying guide aims to teach you all there is to know about electrical smokers.
Hopefully after you’ve read this guide you will be confident enough to compare electrical smokers without help and find the perfect one for you.
In addition, two cover accessories are also reviewed to help you pick the best one.
Specifically, they protect and prolong the lifespan of the smoker you buy.
Those who enjoy smoking meat often will enjoy this cast iron smoker.
Accordingly, this electrical smoker gives you 730’’ of smoking space.
Hence, making it easier for you to smoke different poultries simultaneously.
The four racks make it simple for you to pack and organize the meats.
The design also makes the smoker easy to use and control the smoking process. The controls include:
This helps you to achieve consistent smoke.
On the other hand, the smoker arrives with 2 trays:
Furthermore, if energy consumption is your concern, then this smoker is perfect for you.
Durable insulated body helps reduce the energy consumption when reaching temperatures between 100° and 275°.
The control panel is easy to use and understand.
Assembling the item is simple.
Light to transport.
Intense smoke is emitted with a few wood chips.
Malfunctions can occur within a few uses.
The solid doors make it difficult to monitor the meats from the outside.
Doesn’t heat up well in cold temperatures.
There are no wheels making portability challenging.
This electrical smoker doesn’t have a water tray.
Nevertheless, the smoker still cooks foods tenderly and moist & they’ll have the authentic smoky flavor.
Additionally, the flat top design of the smoker makes juices drip back into the foods.
This action is the reason why your food will be flavorful.
The wood tray is mounted onto the smoker and is positioned in a way that allows you to feed it easily.
When you use this tray, you’ll notice that the smoke gets very intense without adding too much wood.
Furthermore, a drip tray arrives with the smoker. All the meats’ juices fall into the tray which is beneficial for you for two main reasons:
Only two cooking racks fit inside but, it shouldn’t restrict the amount of meat you want to smoke.
Moreover, the capacity of the smoker is large enough to hold many different pieces of meat.
The smoker is made with corrosion resistant aluminum steel making it durable.
Notably, there are two carry handles for easier transportation.
The electrical heating element is adjustable to help you control the smoking process better so your meats don’t completely dry out.
Simple design makes the smoker user friendly.
The lid seals tightly which prevents smoke from escaping.
Easy to clean and maintain.
Smokes meat faster than expected.
Assembling the smoker is a challenge.
The wood chips take a long time to burn up which affect the smoke’s consistency.
Parts can bend or break off.
Moisture gets trapped inside making some of the meats wet.
This smoker is the best electric smoker for those who tend to entertain many guests. Firstly, the inside dimensions of the smoker are:
This is sufficient space for you to smoke large pieces of meat and vegetables.
Furthermore, this smoker operates like your electrical home oven.
The only difference is you need to add wood chips for a real smoking BBQ flavor.
The 1500W heating element is fully controllable.
More importantly, you can monitor and control the inside temperatures so your meat smokes well.
Two of the cooking grids are adjustable. Therefore, you can arrange your meats based on their smoking requirements. The third bottom grid is fixed in place.
The smoker is fully welded and has thick walls with handles.
The double walls prevent the handles from heating up to the point where you can’t touch them.
Hence, you may have to touch the handles if you must move the smoker away from rain for example.
This smoker is made of steel for durability.
Hence down, you want to take a look at this one as one of the best electric smoker options you can get.
Simple to assemble and set up.
Replacing and repairing parts are easy.
Meats are tender after the smoking process.
Temperatures are consistent.
The smoker can dent easily.
Not all of the drippings of the meat fall into the drip tray.
The airflow may need modifications.
There may be a mismatch between the temperature shown on the display and the real temperature inside.
The Smoke Hollow electric smoker makes smoking easy indoors and in your back garden. Firstly, the 5ft power cord allows you to place the smoker in an open area.
Additionally, you can monitor the heat with the temperature indicator.
It is no wonder a lot of people consider it the best electric smoker.
Consequently, this ensures your meats won’t get too dry and it smokes consistently through all meats.
Technical specifications include:
On the other hand, there are only two racks in the smoker.
In fact, if you prefer to smoke a whole chicken, lamb and/or brisket you can do this without any space issues.
Notably, these racks are chrome plated and are adjustable.
The adjustment feature benefits you because you can make the shelving bigger or smaller according to the size of the meats.
Also, there are side handles for easier portability.
In particular, the handle on the door has a cool touch spring feature which prevents your hands from getting burnt when you open the door.
The door also has a latch system for the door not to swing open unexpectedly.
And, a water pan and a chip porcelain coated tray is included.
Ultimately, many people consider this the best electric smoker on the market.
All meats are smoked thoroughly. Notably, this is especially true when you smoke different meats simultaneously.
Cooks faster than expected.
The temperature is easy to regulate.
Easy to use
The wood chip tray is directly on the heating element which can damage it.
Assembling is difficult because the small parts don't fit well into the holes.
The water in its pan can evaporate quickly.
The food drippings don’t fall into the trays making clean up difficult.
The design and construction give you full control when you use this electric smoker.
Whether you’re a beginner or skilled you can achieve perfect smoked foods almost every time.
Which is why many consider it the best electric smoker on the market.
This electrical smoker is user friendly. All you have to do is plug it in, set the temperature and it’ll do most of the work.
Built in meat probe thermometer.
Integrated thermostat which allows you to control the temperature for even and, consistent smoking.
Time display and internal lights help you to monitor the smoking proce
The high output LED lights illuminate the food in low light when the doors are open.
The side wood chip loading system makes it easier for you to feed the smoker with more wood without opening the doors.
Adjustable door latch to keep the heat and smoke inside the smoker.
It can smoke multiple meats at once.
The wood chips are easy to load and the tray can hold a lot of wood.
The holding capacity empowers you to smoke up to 10 foods at once.
Can also smoke vegetables and meat simultaneously.
Some units of this model may have a circuit issue which doesn’t make the smoker last long.
The smoking element doesn’t always produce consistent smoke.
The controller doesn’t have a long lifespan and it’s difficult to replace.
The smoker doesn’t emit smoke at times.
It’s important you familiarize yourself with these electrical smokers’ components.
Above all, the following facts will help you understand what is needed for the product to work effectively.
Thermostats help you to know the heat inside the smoker and the cooking chamber.
Additionally, Heat and time play two crucial roles during the smoking process.
If you want high grade smoked meat each time, then buy a smoker that also comes with a thermostat.
Caveats are ventilation systems that release some heat and smoke during the process.
This allows you to control the smoke density that is cooking the meat.
This is important for even the best electric smoker, so the meat is cooked thoroughly without unwanted burn marks on the food.
The heating structure determines how the heat is distributed inside the smoker.
Therefore, if you’re a beginner or don’t have much practice in using a smoker, then purchase the best electric smoker in the electricity category.
Moreover, the heat flows upwards which helps cook your meat and other ingredients to perfection.
When Making your final decision make sure to consider these important characteristics.
Even the best electric smoker doesn’t need to have them all however, but find one with the features you need most.
Electricity powers an electric smoker. But, there are four main resources you can use to create the smoke:
Use this if you want an authentic BBQ or smoky flavored meat.
Additionally, there is normally a tray built into the electrical smoker to feed it wood during the smoking process.
You can use the following woods chips:
Smoke is created when the gas burns up. Furthermore, this type of electric burner is said to be one of the easiest to use because you only need to set it up.
Hence you don’t have to regulate it and add more gas as you would with the wood or charcoal types.
The electricity type doesn’t need any other type of resource. It’s also easy to use by just plugging it in.
An artificial smoke is created during the cooking process.
An electric smoker either has a hollow tray or a grill type tray. However, for the best smoking results pick the best electric smoker model that has the latter.
For one thing, the grill type smokes your meat consistently.
Moreover, one aspect of grills you must look for is if they have proper foiling above the grills.
If your electrical smoker has an open top grill, there is a chance the meat or fish will fall on the grill. This can cause the smoke to stop.
The cooking space is the area that covers your food. More importantly, there are generally three sizes of electrical smokers:
Notably, the two rack is ideal to smoke larger pieces of meat because the shelving space makes it easier for you to place the meat.
A six rack is used for smaller cuts of meat and smoking vegetables too. Finally, the four rack is a convenient size for most uses.
Thus, whichever cooking space you pick there is a common factor.
These cookers are ergonomically designed which makes them easier to fit in most spaces.
Electrical smokers can be difficult to use.
Therefore, if you don’t want to constantly check the temperatures, then purchase an electrical smoker that allows you to input the temperature settings before the smoking begins.
As a matter of fact, to make the process easier there are electrical smokers that can be controlled remotely.
Thus allowing you to monitor the temperature without needing to check it physically.
Important features that the best electric smoker should have
There are certain factors regarding electrical smokers you must consider. Including:
Pick an electric smoker that’s easy to start up and operate. Once you do this you can go about your day.
Mainly, you don’t want to do the tedious tasks required with conventional smokers where you have to start the fire to create smoke.
Be concerned about drafts and, remember to check the temperatures.
Electric smokers are safer than conventional ones. Additionally, most have timers and shut off features.
These prevent the smokers from burning up and becoming fire hazardous.
Therefore, make sure to look for the best electric smoker with these features.
Pick an electric smoker that can be covered with a specialized and, well fitted material to protect it from further damage such as rust caused by rain.
The average weight of an electric smoker is 40lb to 60lb. More importantly, purchase a smoker within that weight bracket.
Thus, these will be easy for you to carry and cause less friction when you do.
Make sure the electric smoker you purchase has drip pans.
Specifically, the juices from the meat will fall into the pans and not anywhere else on the smoker.
These pans prevent the drippings from getting into hard to reach areas which makes cleaning easier.
The typical materials used to make the electric smokers are chrome, stainless steel, and aluminum.
Furthermore, these materials are known for their durable and rust resistant properties.
Durability is important when you purchase an electric smoker.
Namely, don’t compromise on this because it could mean your electric smoker won’t last long.
Do you want meat that is full of flavor, moist and tender?
It’s time you enhance your cooking skills with the best electric smoker possible.
Without a doubt there are a lot of factors to consider when picking out your electric smoker.
Namely, you want to make sure that you don’t gravitate towards the masses and pick an electric smoker just because other people are picking the same.
You have to always check what is it exactly that you are looking for.
And ask yourself a few questions, how many people am I going to be cooking for? How often will i be cooking for? Etc.
Picking out your best electric smoker really depends on your particular necessities and specifications.
What is perfect for one consumer, may be the worst for you .
Hopefully, you now have a deeper understanding of electric smokers.
So you can quickly finalize your decision as to which is the best electric smoker suited for your cooking needs.
Please feel free to leave us any questions or comments below.
And, make sure to check out some of our other popular posts in our reviews and blog section.