Subscribe to Newsletter
Want to be notified when The Food Crowd release a new in-depth guide or product review? Sign up to our newsletter and receive updates when we publish new content.
Today we are going to continue our reviews posts by looking at two products that will allow you to make great stone brick pizza right at home.
Stone brick pizza is quite honestly, some of the best pizza you can ever make.
And, while finding recipes to make them is quite easy, it is meaningless unless you have the right baking tools to carry out your recipe.
A lot of these stone brick pizzas at restaurants, are a direct product of not only the recipe, but the product they were cooked on.
Therefore, we are going to dissect two models that we believe will make a very good addition to your home.
They will help you make stone brick pizza to perfection. Remember, to check out our pizza stones 101 guide if you are new to baking tools in order to know what you should be looking for in one of these products.
Additionally, if you are looking for some tips and recipes to make some legit pizza pies, then take a look at this post as well.
With that being said, let’s take a look at these stone brick pizza making machine and help you decide if its the one for you.
The first model we believe will help you make great stone brick pizza is the round cordierite baking tool by Rocksheat.
If you never heard of Rocksheat, then you must know they are a very reliable manufacturer.
They specialize in making durable quality products. And, this model is no different. They have been manufacturing products for over 10 years.
The idea behind this model is to simulate professional brick ovens found at restaurants for stone brick pizza.
With this model, you’ll be on your way to not having to miss going to restaurants to spend money for quality pizza that you could make yourself.
This product will distribute heat evenly, making sure to take the moisture out of the dough.
It is a very versatile product in that besides stone brick pizza, you can also make baked goods, such as bread and cookies.
Additionally, it is great for reheating ready-made dishes.
Especially relevant, is the fact that this model can sustain 1400 F degrees heat, it has great thermal stability.
Because it handles such level of heat, you can rest assured that the model is durable.
You’ll be making stone brick pizza for years without having to buy another baking tool.
It is certified by the major organizations you would want to see, like the FDS and LFGB.
Furthermore, the model is made in 2200 F Kiln and does not contain any substance that could cause you problems.
And, it does not contain any smell either.
If you want to switch it up from stone brick pizza to other recipes, you will be happy to know that it can be use on oven or grill directly(either gas or charcoal).
It is made of cordierite material, which is a great sign for a baking tool.
The dimensions of this model are 14.2 x 14.2 x 0.6 inches. It weighs 6.2 pounds and has a shipping weight of 6.9 pounds.
Furthermore, it has a thickness of 0.6 inches.
The first thing to know about this product is that it does not require seasoning, once it is pre-heated is ready to use.
Make sure you preheat the model to at least 500 F degrees. As always, for a regular standard oven, it can take at least 40 minutes.
But, remember this depends on the power of your oven. As we like to point out, there are baking ovens that can have a model pre-heated in 15 minutes.
Therefore use your discretion here knowing what you know about your oven.
If it’s a grill when doing other types of recipes outside of stone brick pizza, then preheat it to at least 500 F degrees.
Once you see that the model is hot enough for baking, make sure you dust the pizza peel with some form of flour before putting the dough on it. Then transfer the pizza to the hot product.
In regards to cleaning, make sure you use a clean wet towel to clean the product.
Nevertheless, make sure you wash with water before you use it for the first time.
But, do not use any detergent. After you are done using your model simply sweep away the residual dough or flour.
It might be necessary to soak your model with hot water after use as well.
One important note is to make sure you don’t place any sauce, cheese, or oil directly on the model.
Resistance up to 1400 F degrees
Can be used to make other baked goods
Distributes heat evenly to get rid of moisture from the dough
Made of cordierite material
It is not the best nonstick model out there
The rocksheat Round cordierite baking model is a great way to make stone brick pizza.
Made of cordierite and built to withstand extreme heat. You can rest assured you won’t be spending any additional money on a baking tool anytime soon.
It is a true bargain for a baking tool. While it is true that it is not 100% non stick.
A proper cleaning procedure in place will make this issue minimal.
Because it is only 0.6 inches thick. You also benefit from knowing that it won’t take as long as other stones to preheat.
So be on your way and get your own. Quite frankly, this product is hands down one of the best for stone brick pizza making.
Furthermore, make sure you take into account your particular specifications at home to see if this is your ideal model.
Nevertheless, make sure to check out our reviews section, for other posts reviewing some of the best baking stones available for your kitchen.
We hope you enjoyed this post, please feel free to leave us a comment or any question you may have.