Subscribe to Newsletter
Want to be notified when The Food Crowd release a new in-depth guide or product review? Sign up to our newsletter and receive updates when we publish new content.
Homemade pizza requires one tool that makes a massive difference in regards to quality and consistency, and that would be a pizza stone. Hence, today we want to look at the Old stone oven pizza stone.
When it comes to buying the proper pizza stone that provides high-quality results, relying on a manufacturer that specifically produces these type of products is the route to take.
For those who value a company that specializes in making products like these above all else, Old Stone Oven might just be the brand you should rely on for your pie baking needs and more.
Old Stone Oven Pizza Stone is specially engineered to provide a uniform heated surface in which your pie can bake to perfection.
Keep reading for a more detailed look at Old Stone Oven Pizza Stone.
This company doesn’t joke around when it comes to pizza stones. Since the entire company’s purpose is to manufacture these type of products.
You can’t go wrong if you choose to purchase this product because it will deliver on all its promises.
Founded over 40 years ago by an enthusiast who was also a restaurant critic.
Old Stone Oven proudly claims to be the first to manufacture pizza stones meant for in-home use.
Before they came along, the only way people could achieve restaurant-quality pizza at home was if they had a brick oven ready for use.
This meant that the only way people could eat pies was by buying it in a pizzeria. Therefore they revolutionized the kitchen tool market.
By creating a product that encourages people to cook pies at home.
They slightly altered their pizza stone design over the years.
But, it kept the iconic features people associate with an Old Stone Oven Pizza Stone.
This model is thicker than most standard models. And, contains a blend of lead-free clays that ensure you don’t consume any harmful chemicals.
As you can see, they dedicate their time to manufacture products that are safe to use. And, can produce restaurant-grade pies in your basic kitchen oven.
They take your kitchen appliances and adds value to them, which results in you using your kitchen more.
Let’s take a look at the design of this amazing product.
Old Stone Oven has a reputation for making these type of products that are extremely thick and multi-layered to retain heat effectively.
As well as to absorb significant amounts of moisture.
Which results in a crispy thin pie that tastes similar to a European style pizza.
Buyers all agree that this product’s thickness is what sets it apart from its competitors.
Since the increased thickness promotes a brick oven environment that other similar products cannot achieve.
The thickness also makes a difference in the overall pie quality.
Therefore, it’s safe to say that the closest you’ll ever get to making a professional grade pie is by using this model during the cooking process.
Keep that in mind since this particular model is thicker than other pizza stones.
It takes longer to heat up, which can be a hassle if you don’t have time in your day to spend making pies.
A perk the thickness does provide is that this model can withstand higher temperatures of heat than other less thick models.
Which prevents cracking due to extreme heat.
In fact, this model is safe to use up to 2000 degrees Fahrenheit.
Buyers who have tried various types of models all prefer this model because it doesn’t limit the kind of pies you can make.
The kiln-fired pizza stone leaves a slight brick oven aftertaste on the pies that will have your guests thinking you bought it in a pizzeria.
One buyer complimented this particular model on its ability to season well, which makes all the difference when you’re making pies.
The product is also effortless to clean since several users claimed it to be a breeze.
Particularly, to scrape off any extra cheese or toppings that may overflow during the cooking process.
For most types of products like this, the cleaning process is what turns people off from actually buying one.
However, this product took care of that problem, so you can no longer make any excuses for not cooking a delicious pie at home.
Based on positive customer reviews, this marvelous model is guaranteed to be your most used kitchen tool once you incorporate it into your daily life.
Most people just leave this product in their oven’s bottom rack and use it whenever they need to.
They even include a dough recipe with your order of this model.
Therefore, you have an excellent recipe to refer to when you’re making homemade pies for the first time.
Out of all the online retailers that officially sell this product, Amazon is the one you should place your order with.
Since it offers more than a 25% discount off the original price.
For under $50, this product could be sitting on the bottom rack of your oven. Ready for you to make some delicious pies for your family to enjoy.
Versatile cooking results
Eight circular feet attached to the bottom to promote balance
Withstands thermal shock
Can cut pie directly on stone
Works on oven & grill
Too Heavy to easily carry
Can crack if you move it around too much
This is the ideal product if you want to make homemade pies for your family that will leave them asking you which pizzeria you ordered it from.
If you prefer a small sized Old Stone Oven Pizza Stone that’s meant for one person rather than a large 16-inch product.
Then you should consider buying a smaller size of the very same product.
I would highly recommend buying this model, so you become a pie master and impress people with your superior pizza making skills.
Make sure you also take a look at make best pizza homepage, as well as our reviews section for plenty of useful information on your oven pizza making journey.
Feel free to leave us any comments or questions below. and we will happily help you out.